Archive for July, 2010

Fresh on the Market Table-July 31

Posted in farmers market, Grouse Mt. Farm, organic fruit with tags , , , , , on July 29, 2010 by Grouse Mt. Farm

Its been another hot week here, up in the 90’s. Too hot to think but good for the ripening fruit. We’re starting to transition to the other stone fruits, but we still have a few cherries.
This week we’ll have:
-Montmorency Sour (pie) Cherries
-Kristin Sweet Cherries
-Springcrest Peaches
-Mulberries
-Red Currants
-A few Apricots
-Grey Shallots

First Peaches of the Season


Once again its going to be a light load, but I’m happy to be bringing (and eating!) peaches. Plums, apricots ( a few this week) and nectarines in the coming weeks, and apples not too far away. See you saturday.

Fresh on the Market Table-July 24

Posted in farmers market, Grouse Mt. Farm, organic fruit with tags , , , , , on July 22, 2010 by Grouse Mt. Farm

Greetings,
this week we’ll have :
-North Star pie or sour cherries
-Montmorency pie cherries
-Bing sweet cherries
-Attika sweet cherries
-Red currants
-Mulberries
-Sugar Snap peas

North Star sour cherries


As has been the case this season, there’s not much quantity of any of the cherries, so if you’re interested I suggest getting to the market early-ish.

Mulberries

Posted in Grouse Mt. Farm with tags , , on July 21, 2010 by Grouse Mt. Farm

Its mulberry time again! We’re pleased to be bringing mulberries back to the market again.

a ripe mulberry and ripening mulberries


Originally we planted them as a trap crop , an attempt to divert the birds away from our cherries. (See the Birds and Cherries post from July 13) It works somewhat, the birds still want to eat cherries but it seems to help. It didn’t take us long to figure out that besides their utilitarian duty they are really good to eat, so we figured out a way to harvest them and bring the luscious fruit to the market.
The variety we grow is called Illinois Everbearing, it begins to ripen early to mid July and goes in to August. The peak harvest is now and then it continues to decline until they’re done. I highly recommend planting a Mulberry tree or two, but be warned: they make a mess! That month and a half ripening time equals many fruits on the ground, so think carefully about where it wouldn’t be a problem and enjoy.

Fresh on the Market Table – July17

Posted in farmers market, Grouse Mt. Farm, organic fruit with tags , , , , on July 15, 2010 by Grouse Mt. Farm

Red Currants


It feels like summer is making a comeback after a brief respite from hot temperatures earlier this week. There is a fire a few miles north of Wenatchee, in Swakane canyon, giving us a little smoke but not too bad.
This week we’ll have:
-Van sweet Cherries
-Rainier Cherries
-Black Currants
-Red Currants
-Snow Peas
-Sugar-snap Peas
-Raspberries
-a few Mulberries

sugar-snap peas


The mulberries are just starting, so we’ll probably have more in coming weeks. The pie cherries are not quite ripe yet, next week for sure (its risky for me to say ‘for sure’ when discussing fruit ripening, but Ill stand by this one) And still, it’ll be a light week as result of a light cherry crop so come early!

Rainier cherries

Birds and Cherries

Posted in Grouse Mt. Farm, organic fruit with tags , , , , on July 14, 2010 by Grouse Mt. Farm

One of the biggest challenges to raising cherries (besides rain or cold spring weather) is birds. They just love the fruit, and cherries seem to fit in their life style perfectly, bite size and (usually) bigger, leafy trees to glide in and out of easily unseen. And who can blame them? Cherries are a great fruit.

There are a few strategies farmers have come up with , with varying degrees of success. The most effective is netting, a physical barrier to keep them out. Its quite effective but when you’re talking about covering acres of cherries it gets difficult and expensive. Though it is being done, usually a metal pole frame is built and then the net can be pulled on and off, with the net covering the whole orchard, but again an expensive proposition. Another common practice is to use sound in a attempt to scare the birds. A couple of noise makers I’m aware of are the distress calls and cannons. The distress sirens put out wounded bird sounds in an attempt to convince the birds this place isn’t a good place for them, and the cannons fire off loud booms to scare them off (imagine a large caliber gun going off a couple times a minute, all day long). Then there’s the more old fashioned ways, Mylar reflective tape, hawk or owl kites suspended above the trees, terror eye balloons and blow up snakes. Another strategy is to divert our avian friends with a planting they might like as much or more then cherries, a trap crop. Mulberries and Service berries have the benefit of ripening in basically the same time frame as cherries. (More on Mulberries later)

mulberries in various stages of ripening


For our earliest variety (Chelan) we have to net the tree or we won’t get any fruit from them. We also usually net our next variety (Van) , but by then the Service berries and Mulberries are starting to ripen and the birds diffuse a bit , still eating some cherries, but not as concentrated as when the Chelans are the only fruit anywhere close to ripe. When we have a full crop in the trees , the birds get a bunch of fruit but there’s usually enough for us, when there’s a light crop we have to protect the fruit or we won’t get much at all. It seems like no matter what you use, with exception of netting, the birds adapt to whatever scheme you use and still manage to get some fruit.
Some of the birds we have here during cherry time are American Robin (of course), Western Tanager, Bullocks Oriole, Cedar or Bohemian Waxwing , Red Shafted Flickers, Evening and Pine Grosbeaks, Stellar Jays and Starlings. We love birds and birdwatching, but it is frustrating and conflicting when they’re eating up our livelihood!

New Season

Posted in farmers market, Grouse Mt. Farm, organic fruit with tags , , on July 8, 2010 by Grouse Mt. Farm

This coming Saturday, July 10, will be our first market for the 2010 season, at the University farmers market in Seattle.
We’re looking forward to getting back to see our friends, fellow farmers and all our great customers.

This week we will have:
-Chelan sweet cherries
-black currants
-snow peas
-and a few pluots (apricot/plum cross)
plus a few odds and ends. As I’ve stated before its going to be a light year as far as quantity of fruit as result of poor weather during pollination. (I’ll attempt to not mention it again) ( We’ve also been considering the effect of last years hard freeze in early October on the fruit buds, but maybe another time). But, as always, we will strive for quality. Please bear with us. (we’ve been seeing the bear across the valley, but thankfully not here… yet)


One thing we are pretty excited about this year is our new rig, we took the plunge and bought a Dodge Sprinter van to replace our ’87 Ford F250 pickup which served us well for years. We’ve been wanting one of these for a few years now. One of the main reasons for the change is gas mileage, the van gets more then twice the mileage of the truck(!) and its quiet ( we can actually carry on a conversation without having to shout), and it has much more space for fruit (maybe this year it won’t matter, oops). I really like the idea of using half the fuel we have been.

pluots, this one is mostly cot with the acid of a plum


We hope to see you there!